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Maybe they have tables that is even larger somewhere, but I couldn’t see with the sea of people and tables. They also have rectangle tables, also small and large. The small one can seat party size of four, and the large one can seat up to eight or more. Most of them are round table, small and large. They have all sorts of tables, both in shape and size. Then there is this huge, enormous dining room, tables after tables, under big chandeliers. About half way up, the mood of the restaurant starts to change, with huge, beautiful chandelier. On the day we went (on a snowy day), there was no wait, so we went right up the looooong escalator. When it gets packed (which I heard this place gets completely packed all the time), I assume you give your name to a staff here. The inside had a small lobby with hostess table. The outside didn’t look like much, but it was not that hard to find with the red awning. So, as we looked at where to go, we came across this place called Jing Fong Restaurant.

With dim sum, you can make the risk much smaller, both in portion and price. Then, you are stuck with the pricey bill for the food you didn’t like. One of the worst thing that can happen at the restaurant is that you order a main dish, a large entrée, and it turns out terrible. A really nice way to try all sorts of dishes, finding out what you like and what you don’t like, at affordable price. You get to have small amount of dishes, one after another, until you are fully stuffed with yummy goodness. But, to me, the greatest creation of Chinese cuisine/style is Dim Sum.

I am sure there is a favorite Chinese dish for everyone out there.